I blog gluten-free

Thursday, November 24, 2011

A Very Special Thanksgiving Taste Test

She is a little beauty.
This week, not only am I taste-testing (remember: nothing gets served, to anyone, unless it passes MY inspection first) but I am breaking in a new crockpot that is not dollhouse sized! And I've craved turkey noodle soup for a while now!

  • Ingredients: 
  • First up: about a container and a half of turkey stock. Buy extra. 
  • To this, add: 
  • Baby carrots, 1/2 package to a package
  • 3 celery stalks

  • Pepper, salt, and oregano to taste. I am a "By feel" cook, but about 1/2 tsp of each ought to do it.
  • 1/2 an onion
  • A turkey breast. Whichever turkey sported this had about a D cup!
  • 1 small onion
  • Package of noodles...add last, about 3-4 hours in. 

  • Cut turkey into edible chunks.
  • Chop onion and celery, just toss in baby carrots.
  • Place all in crockpot. Except the noodles.
  • Cook on low for 4 hours. 
  • Add noodles
  • Cook for half hour on high
  • Or Until Noodles are Soft
  • Eat!

No comments:

Post a Comment