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She is a little beauty. |
This week, not only am I taste-testing (remember: nothing gets served, to anyone, unless it passes MY inspection first) but I am breaking in a new crockpot that is not dollhouse sized! And I've craved turkey noodle soup for a while now!
- Ingredients:
- First up: about a container and a half of turkey stock. Buy extra.
- To this, add:
- Baby carrots, 1/2 package to a package
- 3 celery stalks
- Pepper, salt, and oregano to taste. I am a "By feel" cook, but about 1/2 tsp of each ought to do it.
- 1/2 an onion
- A turkey breast. Whichever turkey sported this had about a D cup!
- 1 small onion
- Package of noodles...add last, about 3-4 hours in.
- Cut turkey into edible chunks.
- Chop onion and celery, just toss in baby carrots.
- Place all in crockpot. Except the noodles.
- Cook on low for 4 hours.
- Add noodles
- Cook for half hour on high
- Or Until Noodles are Soft
- Eat!
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